Honey Glazed Ham2

Honey Glazed Ham2

Ingredients

• 1 (5 pound) ready-to-eat ham 
• 1/4 cup whole cloves 
• 1/4 cup dark corn syrup 
• 2 cups honey 
• 2/3 cup butter

Directions

Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving. Enjoy!

Baked Ham with Brown Sugar Honey Glaze

Baked Ham with Brown Sugar Honey Glaze

Ingredients

• 18 to 20-pound smoked ham, water added, ham hock removed
• One 16-ounce box light brown sugar
• 1 cup (8-ounce jar) clover honey

Directions

Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
Allow the ham to stand for 15 minutes before slicing to allow the juices to set. Enjoy!

Copykat Honey Baked Ham Recipe

CopyKat Honey Baked Ham Recipe

Ingredients:

• 2 cups white granulated sugar
• 1 teaspoon onion powder
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg (freshly ground if possible)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground clove
• 1/2 teaspoon paprika
• 1 bone-in spiral sliced pre-cooked ham

Instructions:
In a small mixing bowl combine sugar, ginger, clove, paprika, onion powder, cinnamon, and nutmeg. Mix the seasoned sugar mixture well. Place aluminum foil on a cookie sheet, cover the pan with the foil, if you fail to do this, you may have burnt sugar on your pan, and it will take awhile to clean off. Place ham, open meat side down onto the pan. Sprinkle with the seasoned sugar mixture press sugar onto the outside of the ham. You may not use all of the seasoned sugar mixture.
Gently heat the seasoned sugar mixture on the ham. Wave the flame quickly over the sugar, you want the sugar to brown, not burn. Staying in one area, and moving out from there slowly will make this easier, as you will be heating the sugar in a continual direction. This whole process will take about 15 minutes, so be patient. You can sprinkle more sugar on top of the already browned parts of the ham and make the crust thicker.

Honey Baked Ham

Honey Baked Ham
Honey Baked Ham Ingredients

• 6 pounds bone-in ham
• 1/3 cup brown sugar
• 1/3 cup honey
• 2 teaspoons cornstarch
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper

Honey Baked Ham Instruction
Preheat oven to 350 degrees F.
Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour.
In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze.
Rub on half of the glaze and bake for 30 minutes more. Flip the ham over and rub on remaining glaze and bake for 1 hour more. Remove from oven and allow the ham to rest for at least 30 minutes before serving. Yours !